Cheesy Tuna & Noodles
INGREDIENTS
  • 3 pkg. (3 oz. each) chicken flavor ramen noodle soup
  • 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1 pkg. (about 9 oz.) frozen mixed vegetables
  • 1 1/2 cups shredded mozzarella cheese
  • 1 can (about 6 oz.) tuna, drained and flaked
DIRECTIONS
  1. COOK ramen soup according to pkg. directions.
  2. Drain off most of liquid.
  3. MIX mushroom soup, milk, garlic, pepper and vegetables in skillet.
  4. Heat to a boil.
  5. Cover and cook over low heat 5 min. or until vegetables are tender.
  6. Add cheese and heat until melted.
  7. ADD tuna and noodles.
  8. Heat through