Cheesy Vegetable Soup
INGREDIENTS
  • Servings: 6
  • 2 potatoes, cubed
  • 2 carrots, diced
  • 3 stalks celery, diced
  • 1/2 medium onion, diced
  • 2 chicken boullion
  • Salt and pepper to taste
  • 4 cups water
  • 3 tbsp flour
  • 3 tbsp milk
  • 7 1/2 oz of Cheez Whiz
DIRECTIONS
  1. 2 potatoes, cubed
  2. 2 carrots, diced
  3. 3 stalks celery, diced
  4. ½ medium onion, diced
  5. 2 chicken boullion
  6. Salt and pepper to taste
  7. 4 cups water
  8. 3 tbsp flour
  9. 3 tbsp milk
  10. 7 ½ oz of Cheez Whiz
  11. Put vegetables in the 4 cups of boiling water with boullion cube and season to taste with salt and pepper. Cook until vegetables are tender. Meanwhile, make a paste of the milk and flour. When vegetables are tender add the flour/milk paste slowly until soup thickens. Add Cheez Whiz until melted and completely stirred in.
  12. Makes 6 servings.