Cheesy Venison Hashbrown Casserole
  • 2 bags shredded hash browns
  • 4 TBS butter
  • salt & pepper to tatse
  • 1 TBS garlic
  • 1-lb ground venison
  • 1 can cream of mushroom soup
  • 1 can diced seasoned tomatoes, drained
  • 1 jar oke doke cheese sauce
  • 1 cup french fried onions
  1. Turn Crock pot on high, pour hashbrowns into crock pot, add butter, salt and pepper, garlic. Cook this on high til the hashbrowns are soft. In a fry pan cook the venison, add salt and pepper, drain excess fat. Add to meat mixture, mushroom soup and tomatoes. Cook for 3 minutes, set aside. Spread 1/2 jar of cheese sauce over hashbrown mixture, pour meat mixture over cheese, add remaining cheese. Cook on Low for 1/2 hour, then sprinkle french fried onions over the top.
  2. I created this reciepe because I come from a family of great hunters and we are always looking for ideas to use our fresh venison. Its a filling and tatefull dish, that even the kids love.