Cherokee Succotash
  • 1 lb bag of large Lima beans
  • 2 16 oz can of Cream Corn
  • 2 Tomatoes,chopped
  • 1 smallpiece Salt Pork
  • 1/2 Onion,cut fine
  • 2 tablespoons Butter
  • 1/2 cup Sugar
  • Salt & Pepper,season to taste
  1. Wash lima beans and place in a large (5qrt) pot. Add water(4 qrts), saltpork, butter, sugar,onion, salt & pepper. Bring to a boil. Cook till beans are tender. Add cream corn and tomatoes and cook additional 5 minutes. Remove from heat and enjoy.
This is up dated from the fire side recipe. But you can use about 6 or 7 ears of corn cut it off the cob, cook down to make your own cream corn.