• 3/4 cup dried cherries
• 1 cup apple juice
• 1/4 cup sugar
• 1/4 cup melted butter
• 1/2 cup sliced toasted almonds
• 1 cup self-rising flour (very important)
• 1/2 cup sugar
• 1 egg
• 1/4 cup melted butter (yes another one)
• 2/3 cup buttermilk

1. Grease an 8 in round pan, lined with waxed paper.
2. Grease paper
3. Cook dried cherries and apple juice for 5 minutes in saucepan.
4. Drain and then toss with 1/4 cup sugar.
5. Pour 1/4 cup melted butter into round pan, top with cherries and sliced toasted almonds.
6. Combine in separate bowl, flour, the other 1/2 cup of sugar, egg, the other 1/4 cup of melted butter and buttermilk.
7. Pour over cherry and almond mixture in round pan.
8. Bake at 375 for 30 minutes. Let cool 5 minutes and invert

Found this recipe in a binder of clipped out magazine recipes I had compiled over the years. Unfortunately I don't remember where it came from.