• 2 (8 oz. each) cream cheese-softened
• 2 eggs
• 1/2 cup sugar
• 2 tsp. vanilla
• 10 oz. cherries (for pie filling)
• Vanilla Wafer cookies

1. Mix together cream cheese, eggs, sugar and vanilla until smooth. Put one cookie in each paper cupcake liner. Fill 3/4 full with mixture.
4. Bake at 375 degrees, 12-15 minutes.
7. Refrigerate overnight and add cherries about 30 minutes before serving.

I've had this recipe for many years and it is always requested by my family!