• Cooking Time: 10
• Servings: 2 cups
• Preparation Time: 10
• 2 Tablespoons butter
• 1 medium onion, finely chopped
• 3/4 cup cherry preserves (8 ounces)
• 1/8-1/4 cup chipotle chile in adobo, minced and seeded
• 1/4 cup ketchup
• 1/4 cup cider vinegar

1. Melt the butter in a small saucepan.
3. Add the onion and cook over medium heat, stirring occasionally, until softened, about 5-6 minutes.
5. Add the remaining ingredients and cook over medium heat, stirring until bubbling, about 5 more minutes.
7. Transfer to a bowl and let cool before you use it.
8. If you want a smooth sauce, put in a food processor and blend until smooth.
10. The glaze can be refrigerated for up to 2 weeks

This is a spicy, smoky, sweet barbecue sauce that can be used to glaze grilled meat, poultry & fish. It may also be used for tofu! You may also serve this on the side. A Mexican Spanish inspired recipe!