• Cooking Time: 50-60 minutes
• Servings: 2 loaves
• 1 pkg. yellow cake mix
• 1 pkg instant pistachio pudding mix
• 4 eggs
• 1 cup sour cream
• 1/4 cup vegetable oil
• 2 TBS. water
• 3/4 cup maraschino cherries
• 1/2 chopped pecans/walnuts (I used macadamia nuts)
• 1/4 cup sugar
• 1 tsp. cinnamon

1. In a mixing bowl, combine cake and pudding mixes. Combine
2. eggs, sour cream, oil, water; add to dry ingredients. Beat
3. until blended (batter will be thick). Fold in cherries and nuts.
5. Combine sugar and cinnamon. Sprinkle 1 TBS over the
6. bottom and up the sides of two greased loaf pans. Add batter,
7. sprinkle with remaining cinnamon sugar.
9. Bake 350 degrees 40-50 minutes or until toothpick comes out
10. clean. Cool 10 minutes before removing from pans.

Not sure where I found this recipe but it is delicious! Yum-O! Photo by me.