• 1/2 lb. of margarine
• 2 cups of sugar
• 1 tsp of vanilla
• 1 1/2 tsp of almond extract
• 4 eggs
• 3 cups of flour
• 1 can of Cherry Pie filling

1. Cream margarine and sugar. Add vanilla and almond extract. Beat in eggs, one at a time, beating well after each egg. Add flour and beat. Spread 2/3 of the batter ona greased 10 x 15 inch cookiesheet. Spread pie filling on batter. Drop remaining batter over the filling. Bake at 350 degrees for 35 - 40 minutes or until golden brown. Sprinkle with icing sugar while lukewarm.

You will love this recipe! I reciped it from Dipsydoodle in a recipe swap and it is now a family favorite! Your house smells so good when this is in the oven. One of my best finds this year!