• Servings: 4
• 2T vegetable oil
• 1 cup grilled chicken, cubed (you can get this in the refrigerated section at the store already prepared)
• 1 cup smoked sausage or Andouille sausage (or mix)
• 2 T dried minced garlic
• 2 cups of chicken stock (use 2 cups water to one package Goya powder)
• 2 T paprika
• 1 T creole seasoning
• 1/2 cup each chopped onion, green pepper & celery
• 3/4 cup water
• 1 1/2 cup of parboiled rice

1. Saute fresh garlic, pepper, onion and celery until soft (3-4 minutes).
2. Add cubed chicken and sausage, 2 cups chicken stock, paprika, creole seasoning and 3/4 cup water.
3. Bring to a boil.
4. Add minced garlic.
5. Add 1 1/2 cups parboiled rice.
6. Cook 20 minutes until rice has absorbed most of the water.
7. S

I went to a cooking class and learned how to make this dish. It came out really well, but unfortunately, I haven't had the time to make it again. Hmmmm, maybe I will this week ;)