• 8 oz pasta
• 9 oz cooked, chopped chicken
• 2 med tomatoes, chopped
• 1/3 cup shredded cilantro
• ¼ sliced green onion
• ¾ cup French salad dressing
• 2 slices crumbled bacon
• 1 tbsp balsamic vinegar
• ¼ tsp salt
• ¼ tsp black pepper

1. cook pasta, drain
2. in a large bowl combine pasta, chicken, tomato, cilantro, and green onion
3. in a small bowl, combine dressing, bacon, vinegar, salt, and pepper
4. pour dressing over pasta, and mix
5. reheat mixture
6. ready to eat or chill overnight.

No clue where I got this one.... but it's yummy!