Chicken A La King
CATEGORIES
INGREDIENTS
  • 3 tablespoons butter or margarine
  • 1 cup (about 3 ounces) sliced fresh mushrooms
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large egg yolks, beaten
  • 2 cups cooked, chopped chicken breast meat
  • 2 tablespoons diced pimiento (optional)
  • 2 tablespoons dry sherry (optional)
  • 8 refrigerated biscuits, prepared according to package directions
DIRECTIONS
  1. MELT butter in large skillet over medium heat. Add mushrooms, bell pepper and onion; cook, stirring occasionally, for 1 to 2 minutes or until tender but not brown. Stir in flour, salt and paprika. Gradually add evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  2. WHISK 1 cup thickened sauce into egg yolks; pour into saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in chicken, pimiento and sherry. Heat through.
  3. SERVE immediately over hot biscuits.