Chicken Alfredo Pizza
  • Cooking Time: 15 to 20
  • 1 15oz. jar Bertolli Alfredo with Aged Parmesan Sauce (Bertolli tastes the best for this, but you could use any kind)
  • 2 cups frozen chopped broccoli
  • 2 cups chopped tomatoes
  • 2 strips bacon (I used pre-cooked microwavable bacon uncooked and crumbled)
  • 4 boneless skinless chicken tenderloins, fully cooked and chopped
  • 1 12 inch pizza crust
  • 1/2 tablespoon light tasting olive oil
  • Parmesan cheese; to top
  1. Preheat oven to 375 degrees
  2. Lightly oil pizza crust using olive oil
  3. Cover inner portion of crust, leaving about a half inch uncovered crust around the edges, with alfredo sauce. (You may use as much or as little alfredo here as you wish as long as center is covered)
  4. Cover with chopped broccoli, chopped tomatoes, chicken and bacon
  5. Cook for 15-20 minutes (times may vary)
  6. Let stand for 2 minutes, top with parmesan cheese
  7. Slice, serve and enjoy!
I was looking for something to make for dinner one night out of ingredients I had in the fridge/cabinets. Out of the things I found, this was born. It's a really basic simple pizza that looks gourmet and is delicious. It's a fave in my house.