• Cooking Time: 20
• Servings: 8
• Preparation Time: 30
• 9 Rhodes Dinner Rolls, thawed to room temperature
• 1/2 cup Alfredo sauce
• 1 1/2 cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper
• 2 tablespoons chopped green onions
• 1 cup grated Gruyere cheese
• red pepper strips
• fresh basil

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls together and roll into a 13-inch circle.
3. Place on a sprayed 12-inch pizza pan.
4. Poke with a fork several times to prevent bubbles from forming.
5. Pre-bake at 350°F 5-10 minutes.
6. Remove from oven and cool slightly.
7. Spread Alfredo sauce over pre-baked crust.
8. Top with chicken, green onions, cheese and red pepper strips.
9. Sprinkle with fresh ground pepper.
10. Bake an additional 5-10 minutes or until cheese is nicely melted.
11. Remove from oven and sprinkle with fresh basil.

The Tuscan flavors of this gourmet pizza will turn family pizza night into a '"festa di famiglia"! Full Recipe: http://rhodesbread.com/recipes/view/2218