• Cooking Time: 30-40
• Servings: depends on serving size
• Preparation Time: 10
• 3 Lbs Chicken Breast
• 2 cans of Cambell's Cream of Chicken Soup
• 1 8oz Container of Sour Cream
• 2 Boxes of Stoufer's Stove Top Stuffing
• 3/4 cup of Chicken Broth
• Your choice of frozen green vegetable (green beans, peas, broccoli, etc.)
• Block of Cheese
• Seasonings (Salt, pepper, adobo, etc.)

1. 1. Preheat oven to 400 F, defrost vegetables
3. 2. Cut chicken breasts into cubes approx. 1/2" x 1/2"
5. 3. Brown Chicken in pan with butter/oil/pam mixed with seasonings
7. 4. Meanwhile combine 2 cans of soup, sour cream, chicken broth and vegetables
9. 5. Grate Cheese for topping
11. 6. Lightly grease casserole pan with butter/oil/pam (i suggest pam)
13. 7. Layer ingredients in pan as followed
14. - One box of stuffing covering entire bottom
15. - Browned Chicken pieces
16. - Dressing mixture
17. - Cover with second box of stuffing
18. - Top with shredded cheese
20. 8. Place in oven and bake for 30-40 mins

This recipe was introduced to me by my girlfriend and her family. It changed the way i thought about food.