Chicken And Peaches (or Pineapple Bits or Fruit Cocktail)
INGREDIENTS
  • 1-2 Chicken thighs (or whole legs) per person eating
  • 2 Cans of peaches w/ juice cut in bite size pieces for every 6 pieces of chicken
  • 1 Green Pepper per 6 pieces of chicken Sliced
  • 1 Yellow cooking onion per 6 pieces of chicken chopped
  • Butter
  • Garlic Powder
  • Salt and pepper
  • Light brown sugar
  • Cornstarch
DIRECTIONS
  1. Preheat oven to 375F
  2. Remove skin from chicken
  3. Put in skillet
  4. Add water 1/2 way up the chicken
  5. Add about 2 TSP butter
  6. Add about 5- 8 shakes of garlic powder
  7. Add salt and pepper
  8. Boil flipping over once 'till waters boiled out
  9. Then turn dwn heat and fry in the butter to brown both sides
  10. Put in baking pan single layer no bigger than the amount of chicken your using
  11. In another skillet add about 1 TBS butter
  12. Add green pepper and onions
  13. Fry 'till soft
  14. Add fruit
  15. Add about 1- 2 tsp brown sugar per can of fruit
  16. Add about 1- 2 tsp cornstarch (I usually just sprinkle it by hand over top so don't really know the measurement)
  17. Cook stirring constantly 'till thick
  18. Pour over chicken
  19. Bake at 375F 'till chicken is cooked all the way through flipping once or more
RECIPE BACKSTORY
I remember getting this out of a magazine when I was younger. I've tried all 3 ways and they are good. But this is one of those recipes you'll either love or hate. I've had people asking for more and others that don't. So its worth a try my family likes it :)