Chicken Bacon & Swiss Melts
  • 1 box stuffing mix
  • About 4 tablespoons water
  • 6 boneless skinless chicken breasts (frozen)
  • 12 slices raw bacon
  • 1 can condensed cream of chicken soup
  • 6 slices Swiss cheese
  1. Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix . Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours.
  2. Place cheese slices on top to melt 15 minutes before serving.