Chicken Bacon Sub Sandwich
  • 4 small Italian Loaves, Or Bread Of Choice
  • 1 lb Boneless Skinless Chicken Breasts
  • 8 med Romaine Lettuce Leaves
  • 1/2 lb Center Cut Bacon
  • 6 slices Provolone Cheese, Or Cheese Of Choice
  • 2 Tbsp Butter, Melted
  • 1 Tbsp Olive Oil
  • 2 Garlic Cloves
  • 1 tsp Oregano
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  1. Oven Temperature: 400°F
  2. *Preheat the oven to 400 degrees
  3. *Cut the chicken in half to reduce thickness and will cook quicker
  4. *Heat the oil in pan; mince or crush garlic and add to oil; cook chicken in garlic oil (or use leftover cooked chicken)
  5. *Add oregano, salt & pepper; cook until thoroughly done; remove and let cool
  6. *Once cooled to touch, slice chicken into strips (if desired)
  7. *Heat pan to medium-high; cut slices of bacon in half and cook until crisp; let drain on paper towel lined plate
  8. *Carefully slice the bread horizontally so it will open, but leave a hinge on the back so it will stay together (sometimes that doesn't work though and that's fine too)
  9. *Brush the inside with butter and place in oven for 5 minutes to warm and toast
  10. *Remove from oven and add a layer of chicken, bacon, and cheese
  11. *Return to oven until cheese is melted
  12. *Cut lettuce and press in the middle to flatten a bit; add lettuce and any other veggies of choice to sandwich
  13. *Slice and serve