Chicken Bake
  • Servings: 12
  • 10-3/4 oz. can cream of chicken soup
  • 10-3/4 oz. can cream of celery or cream of mushroom soup
  • 1 c. chicken broth
  • 2-1/2 to 3 lbs. cooked chicken, cubed
  • 2 6-oz. pkgs. chicken-flavored stuffing mix, prepared
  1. Combine soups and broth in a bowl; set aside. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture.
  2. Repeat layers, ending with soup mixture.
  3. Bake at 350 degrees for one hour.