Chicken Barley Soup
CATEGORIES
INGREDIENTS
- 8 Oz. Cooked Shredded Chicken
- 2 Quarts Water
- 1-1/2 cups Sliced Carrots
- 1 cup Sliced Celery
- 3 med. Diced Potatoes
- 1/2 cup Chopped Onion
- 1/2 cup med. Pearled Barley
- 2 chicken bouillon cubes or granules
- 1 tsp. Salt (optional)
- 1/2 tsp. Poultry Seasoning
- 1/2 tsp. Thyme
- 1/4 tsp. White Pepper
- 1 Bay Leaf
- 1 Tbls. Parsley Flakes
DIRECTIONS
- Mix all ingredients in a large Dutch oven or soup pot. Cover and simmer 1 hour or until vegetables are tender. Remove bay leaf!
- Makes 5 Servings (1-1/2 cup each)
- 4 Points per Serving