Chicken Barley Soup
CATEGORIES
INGREDIENTS
  • 8 Oz. Cooked Shredded Chicken
  • 2 Quarts Water
  • 1-1/2 cups Sliced Carrots
  • 1 cup Sliced Celery
  • 3 med. Diced Potatoes
  • 1/2 cup Chopped Onion
  • 1/2 cup med. Pearled Barley
  • 2 chicken bouillon cubes or granules
  • 1 tsp. Salt (optional)
  • 1/2 tsp. Poultry Seasoning
  • 1/2 tsp. Thyme
  • 1/4 tsp. White Pepper
  • 1 Bay Leaf
  • 1 Tbls. Parsley Flakes
DIRECTIONS
  1. Mix all ingredients in a large Dutch oven or soup pot. Cover and simmer 1 hour or until vegetables are tender. Remove bay leaf!
  3. Makes 5 Servings (1-1/2 cup each)
  4. 4 Points per Serving