• Cooking Time: 60
• Servings: 4-6
• Preparation Time: 30
• 4-6 large boneless chicken breasts
• 4 to 5 T flour
• salt and pepper to taste
• oil
• 1 (10 oz) can cream of chicken soup
• 1 T soy sauce
• 1/2 cup beer
• 1 (3 oz) can sliced mushrooms

1. Wash the chicken and dry well on paper towel. Combine the flour, salt and pepper. Coat the chicken in the flour mixture and brown in 1-2 T of oil. Place chicken in a shallow pan. Combine the soup, soy sauce, beer and mushrooms and pour over the chicken.
3. Bake uncovered at 350° for 1 hour, basting occasionally. Serve over rice.

This is another Klenk family favorite. I prefer to use boneless chicken breasts.