Chicken Breasts Stuffed with Asparagus
  • 4 whole chicken breasts halved, boned and pounded to about 1/4 inch thick
  • 24 medium asparagus spears, lightly blanched
  • 1/4 cup butter, melted
  • 1/4 cup dijon mustard
  • 2 finely chopped garlic cloves
  • 1/4 cup white wine
  • 1 1/2 cups bread crumbs
  • 1 tbsp. grated Parmesan cheese
  • 2 tsp. finely chopped parsley or 1/2 tsp. dried
  1. Preheat oven to 350 degrees.
  2. Prepare chicken and asparagus.
  3. Combine the butter, mustard, garlic and wine. Dip the chicken breasts in this mixture to coat them.
  4. Place 3 asparagus spears on each breast and roll securing with a toothpick.
  5. Mix bread crumbs, Parmesan and parsley together and roll the breast in this mixture. Bake for 30 minutes.
I love chicken kiev and other types of stuffed chicken breasts. I also like this one.