Chicken Breasts with Artichoke and Tomatoes
CATEGORIES
INGREDIENTS
  • 4 Chicken Breasts
  • ½ tsp salt
  • ½ tsp pepper
  • 3 T Olive oil
  • 1 small diced onion
  • 1/2 cup vingar
  • 1 1/4 cup chicken stock
  • 2 small tomatoes diced
  • 10oz can Artichoke hearts drained
  • 1 cup heavy cream
  • ½ tsp dried basil
DIRECTIONS
  1. Season chicken with salt and pepper. In a large frying pan, heat olive oil over medium heat. Add chicken and cook 3 to 4 minutes each side, until lightly browned.
  2. Add onions, vinegar and stock to pan. Cover and simmer for 20 minutes.
  3. Remove chicken from pan.
  4. Boil pan juices 5 minutes.
  5. Add tomatoes & artichokes to pan. Cook 1 minute.
  6. Add cream and basil, simmer 10 minutes
  7. Return chicken to pan and heat together for 5 minutes