Chicken Broccoli Cheddar Pocket
CATEGORIES
INGREDIENTS
  • Cooking Time: 25 minutes
  • Servings: 4
  • Preparation Time: 30 minutes
  • ½ batch, or approx. 4 cups bread dough
  • 2 large chicken breasts
  • 2 cups steamed broccoli
  • 1 ­ 2 oz cream cheese
  • ¼ ­ ½ cup alfredo sauce
  • 1 ­ 2 cups cheddar cheese
  • various seasoning
DIRECTIONS
  1. 1.Season and bake chicken breasts in a 350 degree oven until no longer pink in center. Dice chicken and set aside.
  2. 2. Roll out a handful of bread dough into a ¼ inch thick rectangle. Spread 1­2 tsp of softened cream cheese over dough. Add 1­2 Tbsp of alfredo sauce over the cream cheese. Top with ½ cup diced chicken, ¼ cup steamed chopped broccoli, and ¼ ­ ⅓ cup cheddar cheese.
  3. 3. Fold up ends of dough over the filling mixture. Fold other ends up and over and seal seams shut using a bit of water if necessary.
  4. 4. Place seam side down on a prepped baking sheet, cut a small steam vent in the top, and let rise for about 30 minutes in a warm, draft­ free place.
  5. 5. Bake at 400 degrees until golden brown, about 20-­25 minutes. Brush with oil mixture again after baking if desired.