Chicken Broccoli Cheddar Pocket
CATEGORIES
INGREDIENTS
- Cooking Time: 25 minutes
- Servings: 4
- Preparation Time: 30 minutes
- ½ batch, or approx. 4 cups bread dough
- 2 large chicken breasts
- 2 cups steamed broccoli
- 1 2 oz cream cheese
- ¼ ½ cup alfredo sauce
- 1 2 cups cheddar cheese
- various seasoning
DIRECTIONS
- 1.Season and bake chicken breasts in a 350 degree oven until no longer pink in center. Dice chicken and set aside.
- 2. Roll out a handful of bread dough into a ¼ inch thick rectangle. Spread 12 tsp of softened cream cheese over dough. Add 12 Tbsp of alfredo sauce over the cream cheese. Top with ½ cup diced chicken, ¼ cup steamed chopped broccoli, and ¼ ⅓ cup cheddar cheese.
- 3. Fold up ends of dough over the filling mixture. Fold other ends up and over and seal seams shut using a bit of water if necessary.
- 4. Place seam side down on a prepped baking sheet, cut a small steam vent in the top, and let rise for about 30 minutes in a warm, draft free place.
- 5. Bake at 400 degrees until golden brown, about 20-25 minutes. Brush with oil mixture again after baking if desired.