Chicken Cannelloni
INGREDIENTS
  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 20
  • 4 large boneless skinless chicken breasts
  • 8 slices mozzarella cheese
  • 6 chopped green onions (4 for cooking, 2 for garnish)
  • 8 ounces mushrooms, cleaned and sliced
  • one 28-ounce can diced tomatoes
  • 3 tablespoons Dijon mustard
  • 1 cup dry vermouth
  • 1 1/2 teaspoons salt & pepper
  • 1/2 cup flour
  • 1 tablespoon olive oil
  • 3 tablespoons parsley, chopped (plus more for garnish)
  • 20-30 toothpicks
DIRECTIONS

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RECIPE BACKSTORY
Chicken Cannelloni: sautéed chicken stuffed with mozzarella & Dijon, finished with scallions & mushrooms in a tomato sauce. Unbelievably easy & delicious. Read more at: http://tasteandsee.com/chicken-cannelloni-recipe/