Chicken Casserole
INGREDIENTS
- Cooking Time: 60
- 2 cans cooked Chicken
- 2 cans Chicken Noodle soup
- 2 cans cream of Mushroom soup
- 2 eggs
- 1 can Peas (drained)
- 8 to 10 slices of day old bread (cubed)
- dried fried onions
DIRECTIONS
- In large mixing bowl mix together chicken, soups, eggs, peas, cubed bread and mix well.
- Pour into 9x13 baking dish.
- Sprinkle dried fried onions on top of mixture as many as desired.
- Bake in 350 oven for 1 hour.