Chicken Cheddar Quiche
CATEGORIES
INGREDIENTS
- 1 frozen, unbaked pie shell
- 4 eggs
- 1/2 roasted red pepper, diced (about 1/4 cup)
- 1 teaspoon dijon mustard (I used garlic dijon)
- 1/2 teaspoon curry powder
- 3-4 tablespoons milk
- 1/2 cup cheddar cheese
- 1 cup cooked chicken breast, chopped or shredded
DIRECTIONS
- Preheat oven to 400F and set pie shell out to thaw slightly. Beat eggs with milk. Whisk in mustard and curry.
- Place and even layer of chicken in pie shell. Cover with cheese. Pour egg mixture over chicken and bake for about 40 minutes. Let rest for at least 20 minutes.
- NOTE: Our oven is a little slow, and I like my quiche well-done, so keep an eye on your quiche and remove it when it's reached your desired doneness. I baked at 400F because that's what my pie shell wrapper suggested. You can pre-bake your shell and bake the eggs at your desired temperature.