• 6 oz. cooked turkey or chicken pieces
• 2 12 oz cans of low-fat chicken broth
• 1 can mixed vegetables
• 1 can black beans
• 1 cup chipotle salsa
• sour cream and cilantro to taste

1. Stir all ingredients except sour cream and cilantro in medium saucepan over medium heat. Garnish with sour cream and cilantro.

I think this started as a post-Thanksgiving "What the @#$% do I do with all this leftover turkey?" recipe in a print ad in a magazine, but it's taken on a life of its own. Five minutes to throw together, low fat, and packed with vegetables, my friends and I live on this soup during those post-New Years bleak diet weeks