Chicken Cordon Bleu Casserole
CATEGORIES
INGREDIENTS
  • 1 ½ lbs boneless chicken breasts, cubed
  • 2 c chopped ham
  • 2 c grated Swiss cheese
  • 1 can cream of chicken soup
  • ½ soup can of water
  • Plain bread crumbs
DIRECTIONS
  1. Spray a 2 quart casserole dish with Pam. Mix cream of chicken soup with water. Sprinkle bottom with a layer of bread crumbs. Layer ½ of chicken, ½ of ham, ½ of cheese and ½ of cream of chicken/water mixture. Repeat layers and sprinkle with bread crumbs. Bake, covered, for 45 minutes at 350°.