Chicken Crescent Calzones
  • Servings: 20 to 25
  • 1 - can (8-ounces) Refrigerated Crescent Dinner Rolls
  • 4 slices (2-ounces) oven-roasted chicken (from deli)
  • 4 slices (1-ounces) Monterey Jack cheese
  • 1 can (8-ounces) Mushroom Pieces and Stems, drained
  • 1 egg, beaten
  • 1/2 cup Plain Bread Crumbs
  • 1 jar (12-ounces) chicken gravy
  • 1/4 cup sliced green onions
  • 1/4 teaspoon paprika
  1. Preheat oven to 375°F.
  2. Spray cookie sheet with nonstick cooking spray.
  3. Separate dough into 4 rectangles.
  4. Firmly press perforations to seal.
  5. Press each to form 6x5-inch rectangle.
  6. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.
  7. Reserve remaining mushrooms for gravy.
  8. Fold dough in half, forming a square; pinch edges to seal.
  9. Dip each Calzone in egg; coat with bread crumbs.
  10. Place on sprayed cookie sheet.
  11. Bake at 375°F. for 20 to 25 minutes or until deep golden brown.
  12. Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.
  13. Serve gravy over Calzones; sprinkle with onions and paprika.