Chicken Dip
INGREDIENTS
  • Servings: 12
  • Preparation Time: 10 minutes
  • 2 large cans chunk chicken, drained
  • 2 (12 oz.) pkgs. cream cheese
  • 4 green onions, chopped
  • 3 stocks celery, chopped
  • salt and pepper to taste
DIRECTIONS
  1. Mix chicken and cream cheese together, breaking up chicken.
  2. Add onions, celery, salt and pepper.
  3. Serve with Triscuits.
RECIPE BACKSTORY
I've been making this for years.