• Cooking Time: 30
• Servings: 10
• Preparation Time: 10
• 1 Chicken thigh cooked and cubed
• Cabbage shredded
• 2 Carrots shredded
• 1Tablespoon ginger
• 1 Tablespoon soy sauce
• 1 Teaspoon cooking oil
• 2 Teaspoon cornstarch
• 10 Egg roll wraps

1. Wilt cabbage by putting in microwave and cooking for 4 minutes. Mix together chicken, carrots, ginger, soy sauce, cornstarch, oil and cabbage. Spoon diagonally onto wrap, fold. Spray pan with cooking spray. Cook at 350 degrees F. until golden brown about 25 minutes.

These are great for snacking on or to go with a stir fry. $$$Cost per Serving: $0.43, Recipe cost $4.25