INGREDIENTS
- 2(10oz) cans chicken breasts, drained
- 1 (10 1/2 oz) can cream of chicken soup
- 1 (8 oz) pkg cream cheese
- 4 oz mozzarella cheese
- 8 oz sour cream
- 1/2 bell pepper, diced
- 1 small onion, diced
- dash of garlic powder
DIRECTIONS
- Two to three hours before serving place into a crockpot, set on low.
- Stir every half hour.
- Serve with tortilla chips.
