Chicken Fig Saltimbocca
INGREDIENTS
  • Cooking Time: 25
  • Servings: 8
  • Preparation Time: 10
  • 10 fresh ripe figs (I used Black Mission figs.)
  • ΒΌ cup good quality balsamic vinegar (I prefer an aged variety.)
  • 4 boneless skinless chicken breasts
  • 25-30 fresh sage leaves
  • 3 ounces thinly-sliced Prosciutto
  • 2 tablespoons olive oil
DIRECTIONS
  1. For detailed directions please visit: http://tasteandsee.com/chicken-fig-saltimbocca-recipe
RECIPE BACKSTORY
Chicken Fig Saltimbocca Recipe - Perfectly balanced with savory prosciutto, herbaceous sage, fresh sliced figs & a sweet balsamic fig sauce. Low-Carb, Gluten-Free, Paleo.