Chicken Flautas
  • 1/4 cup Mayonnaise or Greek Yogurt
  • 2 tsp Jalapeno (more If You Like It Spicy),Minced
  • 2 tsp Juice From Jalapeno Slices Jar
  • 3/4 tsp Sugar
  • 1/2 tsp Paprika
  • 1/2 tsp Cumin
  • 1/8 tsp Cayenne Pepper
  • 1/8 tsp Garlic Powder
  • dash Of Salt
  • Tortillas of choice
  1. *Prepare creamy jalapeno sauce by combining all ingredients up until chicken in small bowl (this is the taco bell quesadilla sauce recipe and also makes great quesadillas) - keep going for flautas
  2. *Boil chicken, simmer 20 minutes or until chicken is tender (this part is disgusting - so making double batch is good to freeze or have leftovers. Twice as much food, same yucky work)
  3. *Shred/chop chicken with a fork
  4. *Stir all ingredients together and then I use one of the pampered chef scoops - put about 1/4-1/2c mixture in each tortilla - don't want them too full or they will be too messy to eat
  5. *Roll up, leaving ends open (but not too much mix towards the end) and secure with a toothpick
  6. *Heat 1/4 c oil in skillet - fry 3-4 rolls for about 3-4 minutes each, turning until crisp and golden (these will burn fast, but also want to make sure oil is hot enough or the rolls just soak it up)
  7. *Drain on paper towels and eat with sweet chile sauce (or mango jalapeno salsa)
This is a Leah original right here!