Chicken Francese
CATEGORIES
INGREDIENTS
  • 1/2 cup flour
  • 4 eggs beaten for dipping
  • 1 lb bonless chicken breast halves
  • 1/2 cup white wine
  • 2 cups chicken broth
  • 1 tsp chopped parsley
  • salt, pepper
  • 1/4 cup butter
  • 2 tbl lemon juice
  • 1tsp cornstarch
DIRECTIONS
  1. Preheat oven to 300
  2. Coat chicken w. flour, egg, then saute until almost cooked through. Drain on paper towel.
  3. In sauce pan combine; wine, broth, parsley, salt & pepper, butter & lemon juice over medium low heat. Stir while heating slowly, when butter melts slowly stir in cornstarch until thickens slightly.
  4. Place chicken in 9 X 13 dish and pour sauce all over. Bake 10 - 15 minutes until cooked through.