Chicken Francese
INGREDIENTS
- 1/2 cup flour
- 4 eggs beaten for dipping
- 1 lb bonless chicken breast halves
- 1/2 cup white wine
- 2 cups chicken broth
- 1 tsp chopped parsley
- salt, pepper
- 1/4 cup butter
- 2 tbl lemon juice
- 1tsp cornstarch
DIRECTIONS
- Preheat oven to 300
- Coat chicken w. flour, egg, then saute until almost cooked through. Drain on paper towel.
- In sauce pan combine; wine, broth, parsley, salt & pepper, butter & lemon juice over medium low heat. Stir while heating slowly, when butter melts slowly stir in cornstarch until thickens slightly.
- Place chicken in 9 X 13 dish and pour sauce all over. Bake 10 - 15 minutes until cooked through.