INGREDIENTS
- Cooking Time: 60
- 2 C. cut up cooked Chicken
- 2 C. shredded cheese mild Kraft
- 2 cans of Cream of Chicken Soup
- 2 cup uncooked Macaroni ( Elbow)
- 2 C. milk
DIRECTIONS
- Mix all together and put in a glass 9x13 baking dish.
- Cover with foil and set over night in fridge.
- Bake at 350 for an hour.
