INGREDIENTS
- Servings: 6
- 1 can tomato soup
- 1 can golden mushroom soup
- 3 lbs chicken parts
- 1 cup sliced mushrooms
- 3 T shortening
- 1 lb small white onions, whole (about 16)
- 1-2 cloves garlic crushed.
DIRECTIONS
- Brown chicken in large skillet.
- Pour off fat and stir in remaining ingredients. Cover aned cook over low heat about 45 minutes. Stir occasioally.
- Uncover and cook until desired consistency. Serve over hot buttered noodles.
