Chicken Noodle Casserole
CATEGORIES
INGREDIENTS
- 1/4 cup chopped onion
- 1 tbsp butter
- 3 chicken breasts, shredded into bite-sized pieces
- 1 can cream of celery soup
- 1/2 cup milk
- 1/2 cup sour cream
- 2 tsp chicken granules
- 1 cup grated cheddar cheese
- salt and pepper
- 2 tbsp bread crumbs
- 12 oz egg noodles, cooked
DIRECTIONS
- Preheat oven to 350.
- Saute onion in 1 Tbso butter. Add chicken, soup, milk, sour cream, chicken granules and cheese, salt and pepper to taste, heat until bubbly. Stir in cooked noodles. Pour mixture in a 9x13 baking dish. Sprinkle bread crumbs on top. Bake for 20-25 minutes until hot.