• Cooking Time: 15
• 4 boned and skinned chicken breasts
• 2 T olive oil
• 2 cloves garlic minced
• 1/4 t freshly ground pepper
• 1 C finely ground bread crumbs, made from 2 to
• 3 slices of french bread
• 1/4 t cayenne pepper
• 2 1/2 t honey
• 2 T dijon mustard

1. Preheat oven to 475. Cut each chicken breast into 8 pieces.
2. Mix oil, garlic, and pepper with chicken pieces and marinate about 30 minutes.
3. Combine bread crumbs and cayenne and place on a plate.
4. Roll chicken pieces in bread crumbs and place on a large cookie sheet in a single layer.
5. Bake for 15 minutes until browned and cooked through.
6. For extra browning, broil for a few minutes.
7. Combine honey and dijon mustard, dip nuggets into sauce and enjoy.

I have made these nuggets many times and there are NEVER any leftovers - even kids like them - but don't tell them there good for them!