Chicken Paprikas
CATEGORIES
INGREDIENTS
  • Chicken
  • 1 onion (chopped)
  • Pam Spray
  • 1 t. paprika
  • 4 to 5 lbs chicken w/o skin
  • 1 c. water
  • 1 pt. low fat sour cream
  • salt (to taste)
  • 1 to 2 T. flour (to thicken)
  • dumplings
  • 1 c. flour
  • 2 beaten eggs
  • 1/4 c. water
  • 1 T. salt
DIRECTIONS
  1. Chicken Paprikas:
  3. Brown onions in Pam cooking spray. Add seasoning and chicken. Brown 10
  4. min. add water. Cover and simmer slowly til tender. Remove chicken. Add
  5. low fat sour cream to drippings. Mix well. Mix flour w/ a little cold
  6. water. Add to thicken. Add dumplings and chicken.
  8. DUMPLINGS:
  9. 1 c. flour
  10. 2 beaten eggs
  11. 1/4 c. water
  12. 1 T. salt
  13. Mix. Scrape bits of dough from a plate into boiling water. Cook 15 min.
  14. Drain.