Chicken Paprikash
  • 1 whole chicken, cut up
  • Butter
  • 2 medium size onions
  • Salt, paprika, flour
  1. Wash and dry chicken pieces. Combine flour, paprika and salt and dredge chicken pieces with mixture. In a heavy pot, brown chicken pieces in butter and seet aside.
  2. Slice onions and saute them in butter until slightly browned. Add to chicken.
  3. Add 1/2 cup water and cook on low for about 40 minutes.
  4. Add more salt, paprika and/or water to taste.