Chicken Parmasan in a Pan
  • 2, 7oz boneless, skinless chicken breasts
  • 4, .71oz slices of mozzarella cheese
  • 1/2c Prego Traditional Italian Sauce
  • Salt/ Pepper/ Garlic Powder
  • 1Tbs Olive Oil
  • Dried Rosemary Leaves
  • Ground Oregano
  • Dried Basil
  1. Cut chicken breasts in half to create 4 pieces -Season with salt, pepper and garlic powder to taste.
  2. -Heat skillet with 1tbs olive oil
  3. -Cook chicken till done and transfer to a baking dish.
  4. -cover each chicken breast with 1/8c Prego Sauce, 1 slice of cheese and dashes of herbs.
  5. -bake in countertop oven, broiler or regular oven till cheese is melted and slightly browned.