Chicken Parmesan
CATEGORIES
INGREDIENTS
  • 4 lg fresh chicken breasts (boneless/skinless)
  • 2 eggs
  • 3/4 c Parmesan Cheese
  • 1 tsp salt
  • 1 tsp Paprika
  • 1/3 cup EVOO
  • 1 pkg sliced Mozzarella (or about 2 1/2 cups of finely grated)
  • 1 15 oz jar of your favorite spaghetti sauce.
  • 2 cups cracker crumbs
  • Hot cooked spaghetti
DIRECTIONS
  1. Mix parmesan cheese, salt, paprika & cracker crumbs into a bowl. In a separate bowl, beat eggs, dip chicken into egg mixture and then into crumb mixture, brown in oil on stove top. Place in 9x13 inch pan, top with Mozzarella Cheese - Pour tomato sauce over all - cover with foil and bake for 1 1/2 hours at 350 degrees. Serve over hot spaghetti.