Chicken Pasta Salad
INGREDIENTS
  • ½ to ¾ lbs. pasta, cooked and drained
  • 2-3 chicken breasts, cooked and cubed
  • 20 oz. can pineapple chunks, drain and save juice
  • 1 c. celery chunks
  • ½ package frozen peas, cooked and drained
  • 1 can sliced water chestnuts, drained
  • ¾ c. light mayo
  • 1 Hidden Valley Ranch Package
DIRECTIONS
  1. Mix together – envelope Hidden Valley Ranch dressing mix, ¾ c. pineapple juice, and ¾ cup light mayo.
  2. Add all other ingredients together and stir dressing mixture over.
  3. Chill.
RECIPE BACKSTORY
My friend Pam shared this recipe with me.