Chicken Pasta Salad
INGREDIENTS
- 6 boneless, skinless, chicken breasts or tenders
- 1 bag of spiral noodles
- 1 package frozen peas, carrots, broccoli, cauliflower
- 1 can olives
- 2 bottles of Kraft Sundried Tomato Dressing
DIRECTIONS
- Cook chicken in microwave in a steam cooker. Cook noodles. Cook vegetables. Add them all together in a large bowl and mix in salad dressing and sliced olives. Cover and refrigerate until served. ENJOY!!