Chicken Pasta Salad
  • 6 boneless, skinless, chicken breasts or tenders
  • 1 bag of spiral noodles
  • 1 package frozen peas, carrots, broccoli, cauliflower
  • 1 can olives
  • 2 bottles of Kraft Sundried Tomato Dressing
  1. Cook chicken in microwave in a steam cooker. Cook noodles. Cook vegetables. Add them all together in a large bowl and mix in salad dressing and sliced olives. Cover and refrigerate until served. ENJOY!!
This is my own recipe that I have discovered on my own trial and errors! It is easy to prepare and my family wants me to make it all the time! Perfect for the holidays or whenever!