• 12 oz tri-color rotini
• 1 (10oz) can chicken, squeezed dry
• 1 c chopped celery
• 1/2 c sliced black olives
• 1 bunch of green onions, sliced
• 1 pkg ranch dressing salad mix
• 1 c sour cream
• 1 c mayo
• 1/2 tsp garlic salt
• 1/2 tsp garlic powder
• 1 tsp paprika
• 3 tsp Salad Supreme seasoning

1. Cook pasta and drain
2. Place in a large bowl.
3. Add chicken, celery, olives and onions
4. Toss to mix
5. Mix dressing, sour cream, mayo and spices.
6. Add to pasta, mixing well.

I found this recipe in the local paper a few years ago.