• 1 pkg Crescent Rolls
• 1-Large Boneless, Skinless Chicken
• Breast; shredded.
• 1-2 tsp Paprika, or to taste
• 1/4 tsp Garlic Salt, or to taste
• 8-oz Cream Cheese; softened
• 1-Tbsp Butter; melted
• 4-Green onions; chopped
• Milk or Melted Butter
• Italian Bread Crumbs

1. Boil chicken; shred. Season chicken with paprika and garlic salt.
2. In a mixer, mix cream cheese, green onions, melted butter, and shredded chicken.
3. Separate crescent rolls and put a heaping spoon full of filling in the center. Roll up like a crescent roll and dip in milk or butter and then coat with bread crumbs.
4. Place on a greased cookie sheet and bake at 350 degrees for 12-15 minutes or until golden brown.
5. (For the carrots, steam or boil sliced carrots, drain. Add butter, a small amount of sugar, basil, and salt.)

The ultimate in comfort food, I bake these chicken pillows when I want to have a nice, cozy family dinner...a dinner where even my picky 3-year old will eat. I usually serve these with Caesar salad and sweet basil carrots.