Chicken Pot Pie
INGREDIENTS
  • 1-2 Chicken Breasts -cooked and cut up
  • 1 Can of Chicken Soup
  • 1 Pkg. Frozen Mixed Vegetables
  • 1 cup Bisquick
  • 1 Egg
  • 1/2 cup Milk
DIRECTIONS
  1. Mix cooked chicken, vetgetables and soup together.
  2. Mix Bisquick, egg, and milk together and pour over chicken mixture in casserole dish.
  3. Bake 25 minutes at 350*.